There's been a lot of talk recently about the auto-control / metering faucet requirement in LEED via the "Water Use Reduction Additional Guidance" document.

Dishwashers should not be included in the form correct?

Our project is a 50% office- 50% lab building. Are laboratory sinks to be accounted for in this credit calculation? Thanks.

Does it mean that projects which are using air cooled chillers are not eligible for this credit and therefore are "punished" for using no potable water for chillers?

I am working on certification for a building that doesn't have cooling towers, but uses the adjacent river (non-potable water) for the similar purpose as a cooling tower.

SSc1 Option 1 states, "Show that the building has previously been certified under LEED for New Construction and Major Renovations.", which seems to imply a LEED 2009 certificaton.

My team and I are in the appeal phase for our project. WEc3 was denied because the total area of exterior landscaping is 3,276 square feet, which is less than 5% of the total site area and therefor

How is average pressure differential calculated? What is the condition of door assumed to calculate above. Thanks!

In the Baseline model for a major renovation, for the envelope part: Do we use the “normal” Baseline elements as are in appendix G or do we model the envelope as it was before the major renovation

I've been told there's no marine grade plywood product that I can use on foodservice millwork that complies with this credit.