In our project we have combisteamer, which is boilerless. In installation instruction provided by manufacturer there are 2 different values of water use. First is for Combisteaming (according to...

In the school's kitchen we have one separate faucet for washing the dishes (it's not pre-rinse spray, but for full washing) and one for filling the pots. They cannot be water efficient, because a...

I recently posted this question in the Retail-CI forum. However, the credit in that forum is rather inactive, and I was hoping I could get some feedback here.

I'm working on a Retail...

Has anyone been able to achieve exemplary performance for this credit?

We would like to attempt, but were hoping to find an example or a template for the required calculations to prove...

The credit language reads max water use for over 175 lbs/day and max water use for under 175 lbs/day; I'm uncertain which criteria we are to follow. Our ice machine is over 175 lbs/day. Is that a...

Hi all,

My project has all 5 categories installed (dishwasher with racks, pre rinse etc..), however one of the products is above the maximum limit. Since they are installed, do I have to...

Hello,

Has anyone been successful achieving this credit in a high school or middle school which has a garbage disposal installed within a home economics/ lifestyle classroom? These...

Question: There is a disposer standard under LEED for Healthcare, water usage 3-8 gpm in active use. Disposers are not allowed in schools earning this credit, yet I continue to see them...

The credit language says to avoid "once-through refrigeration" equipment, which could mean chillers, I suppose, but from the context seems more likely to be about food refrigeration. The...

Does anyone have an idea what process water using appliance could be considered "other?" i.e. a pulper, waste collector, both alternatives to disposals? If so, can the baseline potentially be...