Hello, we want to pursue this credit, but we have a doubt. Under all project description says "Herbs used for food preparation shall not exceed 25% of the area requirement.

PI Form 3 requires gross area of Occupied Space.

I have a project that will have owner provided signage (naming signage) mounted to architectural canopies.

Is anyone aware of research or guidance that has looked at VOC’s from roofing products and ventilation intakes?

Hello Green Gurus,

Hi,

i'm dealing with EFLH for interior ventilation in baseline and propose, over 8000h/year, double than another ones such us space cooling and receptacle EFLH, <4000h/year?

Will a Greencircle certified flooring product meet the requirements?

This police facility has a secure area for police cruisers, SWAT vehicles, and so on.  None of the fleet vehicles are Green vehicles.

Dear all,

Can a project still be eligible to apply for the single point for Case 2 if the project's utility does offer a DR program but the project doesn't sign up for it due to the requi