Hello, we want to pursue this credit, but we have a doubt. Under all project description says "Herbs used for food preparation shall not exceed 25% of the area requirement. All projects shall include at least three differing production crops." What does it mean? That herbs has to be 25% of the actual growing area used for the production of food, so only 25% of that area can be used for herbs while the rest must be used for vegetables and/or edible nut- and fruit-bearing plants?