I am hoping I read this wrong, but the current version of the credit on USGBC.org and the Addendum posting (as of early November) seems to have changed this credit significantly - Option 1 is 1 poi

Hello,

We would like to clarify the possible Alternative Compliance Paths (ACP) options for the EAc1 (our project is C&S).

Our project is considering utilizing kitchen equipment that uses aerobic processing to break down food waste into liquid that is then discharged via the plumbing onsite.

We are working on a LEED v2009 school project in Germany which is equipped with VRV refrigerating outdoor units for cooling of some rooms so there is no cooling tower, no use of latent heat of the

Hello, I'm trying to get some cliarity regarding residential zone exhaust (from toilet exhaust and kitchen exhaust). 

The reference guide does not provide any information about the sizes for the community gardens for urban food production.  Is there a minimum amount of space dedicated to growing food tha

Hello,

Help regarding below...

OSHA, see below link, suggests 6' social distancing for unvaccinated or at-risk workers.

Looking for advice on how to treat fire station water usage.  If the occupants will be at the fire station for a 24 hour period, does that put them in the category of residents, as oppose