Forum quick links
Adaptive Reuse
NC-2009 MRc1.2:Building Reuse—Maintain Existing Interior Nonstructural Elementsposted by Christine Robbins-Elrod on
We're working on the adaptive reuse for a five-story 100-year old building (former warehouse/office building being renovated into a boutique hotel) that has been vacant about 15 years.
Furniture - Reuse as ID Credit
CI-2009 MRc3.2:Materials Reuse—Furniture and Furnishingsposted by Rebecca Griffith on
I am attempting to apply the principles of this credit as an ID credit for a Leed for Schools 2007 project.
Regular Occupied Spaces in an Animal Facility
NC-2009 IEQc8.2:Daylight and Views—Viewsposted by Andrea Anderson on
Our project is an Animal Resource Center associated with a University, in which animals are kept in holding rooms, and transferred to separate surgery, exam or treatment rooms for research purposes
Regulary occupied space - 1F lobby & circulation area in B1F&B2F
CI-2009 IEQc8.1:Daylight and Views—Daylightposted by Younju Yoon on
It might be redundant questions but I really need to make sure that I am right for this since the submission due is in two days. Q1.
Commissioned Systems
NC-2009 EAp1:Fundamental Commissioning of Building Energy Systemsposted by Dave Madsen on
I have a question regarding the commissioned systems.
Regularly Occupied Gross Area
Schools-2009 IEQc8.2:Daylight and Views—Viewsposted by Dana Murdoch on
Does anyone know how we are to calculate 'regularly occupied gross area'?
Green Cleaning Policy - ID Credits and SSc1 Option 2 Path 12
CI-2009 IDc1:Innovation in Designposted by Kasey Kudamik on
We are implementing a green cleaning policy for a LEED CI 2009 project which is similar to the green cleaning policy outlined in LEED EBOM IEQp3.
Option 2. Path 5 Heat Island Effect-Roof
CI-2009 SSc1:Site Selectionposted by Seung Shin Na on
I wonder that white-colored painting on the roof is enough to get the point. Our LEED consultant reported like this so they classified this item as easy & cheap one.
Commercial Kitchen Refrigerated prep areas
NC-2009 IEQc8.1:Daylight and Views—Daylightposted by Kenneth Bailey on
Does anyone have experience with daylight in commercial kitchens.
Water fixture group type for Hotel projects
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by Udana Ratnayake on
we are working on a hotel project where the residents will also use the water fixtures in common areas like restaurants. in that case what is the applicable baseline?