Lise Dannesboe
Sustainability Manager
COWI
LEEDuser Premium Member
54 thumbs up
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Toilets: private or public?
NC-v4 EQp1:Minimum indoor air quality performanceposted by Francesco Passerini on
In a office building that is occupied by a private firm how shall be considered the toilets according to Table 6.4 of ASHRAE 62.1-2010? Private, since the property is private? Does it depend on the
5
Mon Nov 26, 2018, 6:12 am
2
Editorial Director
BuildingGreen, Inc.
LEEDuser Expert
159 thumbs up
Wed Nov 21, 2018, 10:28 am
Land with agricultural use considered previously disturbed
NC-v4 SSc2:Site development - protect or restore habitatposted by Ricardo Sá on
Dear All,
1
Tue Nov 20, 2018, 8:29 pm
Certifying a new airport terminal using LEED - exclude the runways?
NC-v4 SSc2:Site development - protect or restore habitatposted by Ricardo Sá on
Dear All,
One of our clients is considering the possibility of certifying a new airport terminal using LEED and asked us to perform a preliminary evaluation of the potential LEED score.
8
Director of Sustainability
Edifícios Saudáveis Consultores (503 910 767)
LEEDuser Basic Member
79 thumbs up
Mon Nov 12, 2018, 1:42 pm
Baseline systems modeling requirements
NC-v4 EAp2:Minimum energy performanceposted by Luis Andrade on
Hello!
I'm having some doubts regarding how to model the baseline (BB) building.
When modelling a baseline system (system #5 - VAV):
1) -
1
Mon Oct 29, 2018, 3:30 pm
District plus heat pump
NC-v4 EAp2:Minimum energy performanceposted by Ilaria Piong on
I have a building composed of two parts: a warehouse and an office.
3
Director of Sustainability
Fentress Architects
LEEDuser Expert
224 thumbs up
Fri Oct 26, 2018, 4:27 pm
Diferent product references of one of several brands in same EPD
NC-v4 MRc2:Building product disclosure and optimization - environmental product declarationsposted by Ricardo Sá on
Hi All,
According to LEED BD+C_V4 “EPD type III (specific product) it counts as one single product.”.
3
Director of Sustainability
Edifícios Saudáveis Consultores (503 910 767)
LEEDuser Basic Member
79 thumbs up
Wed Oct 17, 2018, 10:29 am
Kitchen faucet for restaurant project
CI-v4 WEc1:Indoor water use reductionposted by Borja Sánchez on
Hi, we want to certify a restaurant and as described in the reference guide: commercial kitchen (food service) sinks and prep sinks, including pot filling sinks, wash-down, and cleaning s
3
Director
Woonerf Inc.
LEEDuser Basic Member
31 thumbs up
Wed Oct 17, 2018, 1:08 am
Differences between design phase and construction phase
NC-v4 MPR3:Must comply with project size requirementsposted by JORDI CASTELLANO on
hello everyone,
our project has achieved the design phase of LEED review.
1
Mon Oct 15, 2018, 7:48 pm
Multiply certification
LEED Rating System Selection
posted by JORDI CASTELLANO on
Hello everyone,
My question is about the multiply certification.
1
Thu Oct 25, 2018, 5:43 pm