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Strategies F and G

NC-v4 EQc6:Interior lighting
posted by  Luis Andrade  on 

Hello,

2
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Paula Melton
Editorial Director
BuildingGreen, Inc.
LEEDuser Expert
159 thumbs up
Wed Nov 21, 2018, 10:28 am
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Land with agricultural use considered previously disturbed

NC-v4 SSc2:Site development - protect or restore habitat
posted by  Ricardo Sá  on 

Dear All,

1
Tue Nov 20, 2018, 8:29 pm
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Certifying a new airport terminal using LEED - exclude the runways?

NC-v4 SSc2:Site development - protect or restore habitat
posted by  Ricardo Sá  on 

Dear All,

One of our clients is considering the possibility of certifying a new airport terminal using LEED and asked us to perform a preliminary evaluation of the potential LEED score.

8
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Ricardo Sá
Director of Sustainability
Edifícios Saudáveis Consultores (503 910 767)
LEEDuser Basic Member
79 thumbs up
Mon Nov 12, 2018, 1:42 pm
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Baseline systems modeling requirements

NC-v4 EAp2:Minimum energy performance
posted by  Luis Andrade  on 

Hello!

I'm having some doubts regarding how to model the baseline (BB) building.

When modelling a baseline system (system #5 - VAV):

 

1) -

1
Mon Oct 29, 2018, 3:30 pm
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District plus heat pump

NC-v4 EAp2:Minimum energy performance
posted by  Ilaria Piong  on 

I have a building composed of two parts: a warehouse and an office.

3
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Deborah Lucking
Director of Sustainability
Fentress Architects
LEEDuser Expert
224 thumbs up
Fri Oct 26, 2018, 4:27 pm
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Diferent product references of one of several brands in same EPD

NC-v4 MRc2:Building product disclosure and optimization - environmental product declarations
posted by  Ricardo Sá  on 

Hi All,

According to LEED BD+C_V4 “EPD type III (specific product) it counts as one single product.”.

3
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Ricardo Sá
Director of Sustainability
Edifícios Saudáveis Consultores (503 910 767)
LEEDuser Basic Member
79 thumbs up
Wed Oct 17, 2018, 10:29 am

Kitchen faucet for restaurant project

CI-v4 WEc1:Indoor water use reduction
posted by  Borja Sánchez  on 

Hi, we want to certify a restaurant and as described in the reference guide: commercial kitchen (food service) sinks and prep sinks, including pot filling sinks, wash-down, and cleaning s

3
Wed Oct 17, 2018, 1:08 am
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Multiply certification

LEED Rating System Selection
posted by  JORDI CASTELLANO  on 

Hello everyone, 

My question is about the multiply certification. 

1
Thu Oct 25, 2018, 5:43 pm
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Differences between design phase and construction phase

NC-v4 MPR3:Must comply with project size requirements
posted by  JORDI CASTELLANO  on 

hello everyone,
our project has achieved the design phase of LEED review.

1
Mon Oct 15, 2018, 7:48 pm
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Lighting controls requirements

Schools-2009 IEQc6.1:Controllability of Systems—Lighting
posted by  Marina Curto  on 

Hi everyone, 

I'm working on a School project in v2009 and I have some doubts whether the lighting controls design would meet credit requirements. I have two different cases:

0