Our project is a dining hall, and so have dining chairs and tables, along with some occasiional furniture.

We are certifying a project in a semi rural area. Although we have identified 10 basic services, the reviewers have questioned the pedestrian access to these areas.

Has anyone used Pre-Conditioned Air to support energy savings or IN credit compliance?

Is there a default way to determine the cycles/day for combi ovens? How do you determine the hours/cycle and gal/hr if they are not indicated on a spec sheet?

I recently posted this question in the Retail-CI forum.

Has anyone been able to achieve exemplary performance for this credit?

Dear all, We are working on a Commercial Interiors project, where there is a base building chiller (not in our scope), and we have a F&C system.

Hi. We have LEED Campus Development with 2 LEED projects inside. Let's call it "Development F" and "Development A".

I have a project that wants an EBOM recertification.

Hi, I am James, eQuest beginner, and have a simple question. I tried to ask eQuest people but no response so I upload question here. I have E-series reports after running eQuest but the annual ene