Forum » Retail-NC-v4 WEc2
| Topic | Recent |
|---|---|
Equipment in Table 3... all or none?Retail-NC-v4 WEc2: Indoor water use reductionposted by Greg Romanczyk on Nov 16, 2016, 12:05 pm
Our project serves > 100 meals a day, therefore, Table 3 commercial kitchen equipment applies. Of the Table 3 listed equipment, our project only has (1) of these pieces of equipment (... Last reply: Suzanne Painter-Supplee, LEED AP+ID&C, Nov 16, 2016, 9:38 pm |
