We have a project on which we're using a large amount of wool, and we'd like to be able to take credit for biobased materials.  Since we're unable to find any

I'm working on a grocery project. Cooking will be a significant energy load, exceeding 10%, and will be gas-dominant.

Hello - new to the site.

The credit states the following: Install daylight-responsive controls in all regularly occupied daylit spaces within 15 feet (4.5 meters) of windows and under skylights for at least 25% of

Assume a building to be demolished has large HVAC equipment and electrical gear, etc., and is not being reused but discarded.

My question ties back to the FAQ response: "The credit requires that projects assess each feature, but it does not require that every assessment influence the project design." This credit was denie

The credit language says  "Agree to develop a plan for corrective action if the survey results indicate that more than 20% of occupants are dissatisfied", while the LEEDuser's viewpoi

I'm working on a grocery project that includes custom installations (oddly falls under furniture, I guess) that require food-safe surfaces.

How does ASHRAE 90.1-1010 apply to a university residence hall student room?  In the past, we have not included automatic control due to potentially different activity patterns of the 2 room o

Seeking context if anyone has it....