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Additional Enhanced IAQ Strategies
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Marina Curto on
In this credit, two options are available, Options 1 and 2. Can a project achieve Option 2 only without pursuing Option 1?
WEp1 calculator gender
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by VICTOR MORENO on
In v2009 WEp1 calculator, the toilet is divided by gender (male and female. If the % male-female is 50%-50%, it might point to 50% in "percent of occupants" cell each.
Facilities and alterations. Outside the building
EBOM-2009 IEQc1.5:IAQ Best Management Practices—Facility Alterations and Additionsposted by Mercè Llorca on
There are outside works planned to be done.
200 yards from entrance
CS-2009 SSc4.2:Alternative Transportation—Bicycle Storage and Changing Roomsposted by Gianluca Padula on
Walking distance or crow flies?
Gravel nonroof area
NC-2009 SSc7.1:Heat Island Effect—Non-Roofposted by Charalampos Giannikopoulos on
Under what circumstances could a nonroof area covered with light gravel be considered as non-hardscape?
Soil contaminated (by oil/diesel)
CS-2009 SSc3:Brownfield Redevelopmentposted by Julia Otero on
We are working in a project where a tank containing 6,000 lt of fuel has been detected in the soil.
10 existing villas project
posted by Adamantia Zisopoulou on
My project is an existing sea resort complex which consists of 10 villas with kitchens. Which LEED rating system can I use?
WE_Cr1 "Outdoor Water Use Reduction": Installation of a well
NC-v4 WEc1:Outdoor water use reductionposted by Francesco Passerini on
Is it possible to install a well specifically to collect groundwater for irrigation to meet the intent of the credit to reduce potable water use for irrigation?
Reducing Volume of stormwater runoff through 2 improvements
NC-2009 SSc6.1:Stormwater Design—Quantity Controlposted by VICTOR MORENO on
Hello, Our project is based on the case 2.
Cooler and freezer storage
NC-2009 IEQc6.2:Controllability of Systems—Thermal Comfortposted by Mercè Llorca on
Hello, We are working on a project that is a combination of offices and food production.