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Garbage DIsposer in Home Economic Classroom
Schools-2009 WEc4:Process water use reductionposted by Sara Zoumbaris on
Hello, Has anyone been successful achieving this credit in a high school or middle school which has a garbage disposal installed within a home economics/ lifestyle classroom?
FSC certified wood for furniture manufacturing
NC-2009 MRc7:Certified Woodposted by Nouran Abdel-Rahman on
The furniture subcontractor bought FSC certified wood for manufacturing the furniture form a COC certified vendor.
Permanent Preservation Area X Habitat
ND-v2009 SLLc7:Site design for habitat or wetland and water body conservationposted by Karyn Rodrigues on
Could a Permanent Preservation Area (APP - Brazilian definition)* be considered as a native habitat under the requirements of credit SLLc7? * Protected area, covered (or not) by native vegetation,
Multifamily compliance with Ashrae 62.1-2004 vs 2007
NC-2009 IEQp1:Minimum IAQ Performanceposted by Saju Varghese on
We have designed project that was built recently under local code compliance that refers to Ashrae 62.1-2007, however the project was registered for LEEDv2 a while ago, therefore we designed based
List of Actual Material Costs
NC-2009 MRc4:Recycled Contentposted by Jon Clifford on
According to the Documentation Guidance in the Reference Guide, if we use the “Actual Material Cost” as the denominator in MR Credit calculations, we should “maintain a list of actual material cost
Solar Water Heating Modeling with Backup
NC-2009 EAc1:Optimize Energy Performanceposted by Ralph Bicknese on
We have solar thermal system to provide heated water for a swimming pool, sinks and showers. The system has an electric water heater backup system. 1.
LEED CI Boundary is within a Building's Core
CI-2009 SSc1:Site Selectionposted by Reniel Barroso on
This may be a simple question but we need a clear interpretation on this. How can we apply Light Pollution Reduction Path in our case?
Fan Power Calculation
NC-2009 EAp2:Minimum Energy Performanceposted by Jatuwat Varodompun on
Let's say we have a HVAC supply fan of a baseline which is calculated to be 3,000 cfm and the baseline fan power at 0.001 kW/cfm.This makes the fan power to be 3 kW.
Follow Up: Restaurant Consumable Documentation
EBOM-2009 MRc1:Sustainable Purchasing—Ongoing Consumablesposted by Nate Gillette on
Tristan - simply stating, the examples and what is commonly referred to as an ongoing consumable did not appear to address restaurant consumables.
Restaurant Supplies (i.e., napkins, paper products, etc)
EBOM-2009 MRc5:Sustainable Purchasing—Foodposted by Nate Gillette on
We are documenting the cleaning materials and other purchases in IEQ and MR but we see no where to document the paper products. Where do you account for that?