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Thu Mar 19, 2020, 3:28 pm
Integrating Garden with Local Community
Pilot-Credits SSpc82:Local food productionposted by Connor Locke on
We recently completed a ID+C Commercial Interiors project pursuing the Local Food Production credit.
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A Study on the Implementation of Green Buildings
LEED v4.1 Discussion Forum
posted by Augustus C. on
Greetings,
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Shopping center ventilation
NC-v4 EQp1:Minimum indoor air quality performanceposted by Ricardo Sá on
Dear All,
One of our client is evaluating the possibility of certifying a Shopping Center using LEED v4 BD+C. In what relates with EA P1:
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ADVANCED ENERGY METERING IN HOTEL ROOMS
Hospitality-NC-v4 EAc3:Advanced energy meteringposted by Mario Angelo Pinoli on
Dear All,
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Wed Mar 18, 2020, 5:06 pm
Regional Materials count only at 100%? Or also partially regional?
NC-v4.1 MRc3:Sourcing of Raw Materialsposted by Summer Gorder on
Hi all, We have a LEEDv4 project with structural concrete that is about 85% regionally sourced and also has a percentage of recycled content. We may be upgrading the credit to v4.1 which remov
3
Wed Mar 18, 2020, 4:40 pm
Leed ap in innovation credit
NC-v4 INc2:LEED Accredited Professionalposted by Vidya Thota on
What are the roles of leed ap in the project?
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Wed Mar 18, 2020, 3:49 pm
SCL Carbon Working Group Mtg #2: March 31 9:00 am Pacific -- connection info below
SC Leaders
posted by Dave Walsh on
Hi All,
We have a date and time for the next SCL Carbon Working Group Meeting, "see" you there:
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Option 1_sDA of each regularly occupied space more than 55%
CS-v4.1 EQc4:Daylightposted by Mitra Sajjadi on
Hello,
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Lighting Controls on restaurants and and gymnasiums
NC-v4 EQc6:Interior lightingposted by Ricardo Sá on
Dear All,
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Wed Mar 18, 2020, 1:11 pm