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Wed Jul 10, 2019, 9:00 pm

How to calculate 5% of the site’s vegetated area (excluding preserved or restored habitat area)?

Pilot-Credits SSpc82:Local food production
posted by  Adriana Hansen  on 

Hi everyone, as my team was studying the Local food production requirements, there was a doubt about how to address to the BD+C area requirement below:

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Sustainability Coordinator
City of Virginia Beach
LEEDuser Basic Member
13 thumbs up
Thu Jul 4, 2019, 8:46 pm

Measurements for CO2 / TVOC

Hospitality-EBOM-v4.1 EQp4:Indoor Environmental Quality Performance
posted by  Denaye Hinds  on 

Where should these measurements be taken throughout the property/building and how many per zone are required?  

 

 

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Energy Analyst & Energy Systems Design Engineer
HKS
LEEDuser Expert
7 thumbs up
Wed Jul 3, 2019, 9:09 pm
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Wed Jul 3, 2019, 8:30 pm

Occupancy date for Core and Shell

CS-2009 IEQc3:Construction IAQ Management Plan—During Construction
posted by  Edgar Arevalo  on 

Regarding the MERV-8 filter section of this credit, which is for a C&S project, no tenant occupancy dates have been established.  Should I just wait til we get the first tenant occupancy d

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