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Steam Kettles for Process Water Use

Retail-CI-v2009 WEp1: Water Use Reduction
posted by David Hryvniak on May 5, 2016, 4:48 pm

I'm working on a project that is installing steam kettles for commercial food service. The equipment consists of two 6-gallon kettles mounted on a modular base. Steam is provided from the base...

LEED Online Form Help for Process Water

Retail-CI-v2009 WEp1: Water Use Reduction
posted by Sara Zoumbaris on Nov 25, 2015, 4:32 pm

Hello, I have a project with three pieces of process water equipment and I have a few questions about the form.

1. Does the "cycles/ day" column represent an estimated cycles per day this...

Daily Occupancy for a cinema

Retail-CI-v2009 WEp1: Water Use Reduction
posted by LEED Pro Consultant on Feb 12, 2015, 10:16 am

Im working on a CI Cinema Project , there are some areas like Fast Food Service, how can I determinate the occupancy for the persons that are going to the cinema, under Visitors or Customer...

Average Full Flush and Low Flush

Retail-CI-v2009 WEp1: Water Use Reduction
posted by Geraldine Assmus on Aug 21, 2014, 6:53 pm

How do I calculate the average water flush use for Retail Customers (50:50 ratio) having urinals and dual flush toilets? I'm lost.

Tap for bar counter

Retail-CI-v2009 WEp1: Water Use Reduction
posted by Eddy Tsang on Dec 3, 2012, 1:53 am

Should i include the tap for the bar counter in the water use reduction calculation?

Last reply: Tristan Roberts, Dec 13, 2012, 4:10 pm