I'm starting a new project on a bar and grill this is seeking LEED silver. I'm a little confused on how a restaurant would achieve this credit.

The IEQ Space Matrix indicates that hotel guest rooms can be excluded from the calculations for both IEQc6.1 Controllability of Systems - Lighting and IEQc6.2 Controllability of Systems - Thermal C

We are currently working on a cafeteria project for a campus project. The cafeteria has several food serving kiosks (zones) distributed across the dining floor plan.

I wanted to clarify something for everyone.

We are having a hotel project that would like to attempt this credit.

Does anyone have insight on how to treat core & shell space, intended for retail, on the ground floor of a mixed-use residential building?

I recently had this credit denied by our LEED review team because our catering kitchen "local control" did not meet the credit requirement for adjustability.

I am working in a project where there is a travel center room i.e. an area where people get travel related information.

Hello, I have a question relating to lighting control in dorm rooms: My understanding of credit 6.1 was that 90% of building occupants needed their own lighting control.

To satisfy credit requirements should we provide the corresponding light fixtures for switched receptacles in residential units in a multi-family high-rise project?