I recently had this credit denied by our LEED review team because our catering kitchen "local control" did not meet the credit requirement for adjustability. The catering kitchen has simple on-off control because full lighting is required to meet the group needs and preferences for safe operation of equipment and handling of food. Has anyone successfully argued that bi-level lighting would not be appropriate in this kind of space for safety reasons? The users of this room either need full lighting or not when they occupy it.
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