Forum quick links
VAV system required for small DX?
CI-2009 EAc1.3:Optimize Energy Performance—HVACposted by Daniel Thien on
I am researching option 1 for Advanced building requirements. We are working in a 1 story industrial park and are installing new 10 ton and below DX RTUs.
Urinal Metered Faucet
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by Luis Lagomarsino on
We are working on a project that will include metered urinal faucets with an adjustable 4 - 10 seconds timer.
Opaque skylights
NC-2009 EAc1:Optimize Energy Performanceposted by Francesco Passerini on
In the building which I’m modelling there are plastic skylights which are practically opaque.
LEED MV Credits compliance with Option D
NC-2009 EAc5:Measurement and Verificationposted by Ameet AA on
To achieve this credit, during the CONSTRUCTION Stage we just have to submit the IPMVP-OPTION D compliant Measurement and Verification Plan together with Diagram showing the locations of any meter
shading for 5-6 storey building
CS-2009 EAc1:Optimize Energy Performanceposted by charles bell on
Can shadow/shading from adjacent buildings be factored into our program model?
Naturally Ventilated Garment Factory for 90.1 appendix G
NC-2009 EAp2:Minimum Energy Performanceposted by Kevin Sullivan on
We are looking to certify a garment factory in Dhaka which will not have any conventional HVAC systems.
Charging for plaques??
posted by Robert Andrews on
I just discovered that plaques are no longer included in the certification cost.
Submitting "Design" and "Construction Phase together
posted by Prashant Kulkarni on
Please advise how we could submit "Design" and "Construction" Phase submittals together based on the following situation: 1.
documenting uneven male/female occupancy
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by Marni J Evans on
Hello All, Can you please provide your insight?
Residential Kitchen Sink / Kitchen Sink / Public Lavatory Faucet
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by Udana Ratnayake on
We are working in a hotel project where no kitchen sinks have been installed in guest rooms. guests come to restaurants within hotel premises to take meals.