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Leeds case study
posted by Rudrabir Ghanti on
Dear All, I am currently studying Green buildings as a part of my curriculum at premier engg institute ,IIT-Delhi in india where I have been given an assignment to do an analysis of leeds certfica
Terraces
CS-2009 SSc5.2:Site Development—Maximize Open Spaceposted by Mike D on
The building has a few terraces on different roof levels of different floors. Do terraces count as open space? They will be accessible
Special Circumstances or Alternative Compliance for SSc1
NC-2009 SSc1:Site Selectionposted by Lawrence Lile on
We've got a building and hardscape located more than 50 feet from a navagable body of water, with one exception. There is a paved road to a dock that is on the body of water.
EA advanced Energy metering credit (LEED v4)
NC-2009 EAp2:Minimum Energy Performanceposted by Angelina Ten on
Dear all, Currently I have a project where energy meters comply with all the corresponding credit requirements except that they do not display energy demand.
Occupancy hours vs. Building Operating Plan
EBOM-2009 EAp1:Energy Efficiency Best Management Practicesposted by Anna Korinkova on
My question is regarding to operating hours of the building and the Building Operating Plan (BOP).
outdoor air flow monitoring location
CS-2009 IEQc1:Outdoor Air Delivery Monitoringposted by Lily Li on
FOR DOAS unit, can the outdoor air flow monitoring located in supply air side?
Fueling Capacity - multiple stations
NC-2009 SSc4.3:Alternative Transportation—Low-Emitting and Fuel-Efficient Vehiclesposted by Garrett Ferguson on
In regards to the number of fueling stations, we have a charger that can charge 2 cars simultaneously (one plug on either side), and can reach 2 spots in either direction with a long cord.
Where to draw the line on food purchasing
EBOM-2009 MRc5:Sustainable Purchasing—Foodposted by Haley Duncan on
Our food purchases are spread across several people and purposes.
Does restaurant dishwashers qualify as waste water?
NC-2009 WEc2:Innovative Wastewater Technologiesposted by Kristopher Lashley on
I am wondering if I can include a restaurant dishwasher in my waste water calculations for WEc2? According to the reference guide waste water is defined as "the spent or used water from a home, co
Baseline heating set-point when no heating system exists
NC-2009 EAp2:Minimum Energy Performanceposted by Ricardo Sá on
According to ASHRAE 90.1 (2007) Table G3.1 - 10 c, "where no heating systems exist, HVAC system shall be assumed to be electric".