Our food purchases are spread across several people and purposes. We have a commercial kitchen that is used for events and daily tastings, employee breakroom foods and beverages, and employee catered lunches. Must all of these food purchases be tracked?

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Trista Brown

Project Director

WSP USA

LEEDuser Basic Member

381 thumbs up

Thu, 04/16/2015 - 21:12

Hi Haley, this credit applies building-wide, so all of the food purchases you mention should be tracked and included in your credit calculations. Up to 10% of the building's floor area can be completely excluded, however, if it's operation is under separate management. And you can assume 0% compliant purchases for non-participating tenants. Hope this helps!

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