Forum quick links
Water-Budget Analysis
NC-v4 IPc1:Integrative processposted by Summer Minchew on
USGBC references the Indoor and Outdoor Water Reduction Calculators; any recommendations about additional tools a team should utilize in completing their water-budget analysis?
Process Crop or Landscaping?
NC-v4 WEc1:Outdoor water use reductionposted by Candice Rogers on
Good afternoon -
STC Requirements in ANSI S12.60-2010
Schools-NC-v4 EQp3:Minimum acoustic performanceposted by Julie Hendricks on
Can you confirm whether we have to meet the STC requirements in the standard in order to meet the prerequisite if we are pursuing Option 1 for reverberation compliance?
Discounted off-site parking
CI-v4.1 LTc5:Reduced Parking Footprintposted by Carina Clark on
Curious how other have looked at this credit from the perspective of the project not having any parking on-site, but do offer the employees discounts to a nearby parking.
Is it adequate to submeter Indoor plumbing fixtures and fittings (including hot water) and irrigation?
CS-v4 WEc4:Water meteringposted by Seth Penchansky on
I am working on a CS project and each tenant space is metered separately with a single meter.
Shadow Boxes: Counts as Fenestration or Opaque Surface?
NC-v4 EAp2:Minimum energy performanceposted by Waleed AlGhamdi on
Spandrel panels are considered as opaque surfaces per the ASHRAE 90.1 definition. Kalwall and similar products count as fenestration since they allow in light.
v4 List of Approved Adhesives
CI-v4 EQc2:Low emitting materialsposted by Steven Wychorski on
Hello: We are having a difficult time finding adhesives that comply with EQc2. Does anyone have a list that of products that they spec'd and installed that are approved for v4? Thanks.
Thermal Comfort Users' Survey Form
NC-2009 IEQc7.2:Thermal Comfort—Verificationposted by Erwin Tan on
Is there a standard LEED users' survey form for the thermal comfort verification or is this something that needs to be generated by the Owner for each project?
Local Food - Hotel
Pilot-Credits SSpc82:Local food productionposted by Ben Stanley on
We're pursuing this credit along with an existing hotel certification.