We have always conducted waste audits using weight. We are seeking a more efficient means to calculating waste and recycling; is measuring the volume more efficient?

Hi Everyone, here's another question. The campus guidance from the LEED Canada Reference Guide states the following: " It is acceptable to achieve a Campus Shared Infrastructure compliance path

We do small renovations and have never installed or replaced a cooling tower. Do I still have a "no" credit even if I can't meet the criteria of the credit because we don't have the equipment?

Working on a NC project on a private college campus and wondering how rigid USGBC is in defining "publicly available".

I saw a comment on this site that implied the water used for pot washing sinks and kitchen food prep sinks can be excluded from the calculations, can someone verify that for me?

How do I calculate FTE of hotel guests? I know have to do it during non-peak time of year and peak time of year. Also what do I do for visitors and transients?

The project is pursuing v4. A 3rd party Cx provider has been engaged for MEPs.

Hi, my project is registered under LEED NC but it's a healthcare related question. I did pose the question there but no one could help.

I have a project that has 69 dwelling units and provides indoor bicycle storage for 39 bikes. The project also includes storage lockers in the underground garage for each unit.

We wish to pursue the credits IEQ 7.1 & 7.2 , the space is auditorium seating with a dance floor for Wedding .(Area - 5300 sq ft , Occupancy 370 People), having office spaces on other floors .