Forum quick links
Interiors Project, Whole Building, ID&C or BD&C
posted by Tim Zelazny on
Hello -
We have a tenant project where the CD set will be the interior fit-out along with new mechanical systems (ex. RTUs) that will serve the tenant space.
November Surprise?
NC-v4.1 MRc5:Construction and Demolition Waste Managementposted by Jonathan Weiss on
I am hoping I read this wrong, but the current version of the credit on USGBC.org and the Addendum posting (as of early November) seems to have changed this credit significantly - Option 1 is 1 poi
Revised Points Thresholds APC
CS-2009 EAc1:Optimize Energy Performanceposted by Anna Korinkova on
We would like to clarify the possible Alternative Compliance Paths (ACP) options for the EAc1 (our project is C&S).
Is utilizing aerobic processor equipment an acceptable strategy for this credit?
Pilot-Credits SSpc129:Comprehensive Compostingposted by Annalise Dum on
Our project is considering utilizing kitchen equipment that uses aerobic processing to break down food waste into liquid that is then discharged via the plumbing onsite.
No Cooling Tower in LEED v2009 School
Pilot-Credits WEpc94:No Cooling Towerposted by Sandra Schmid on
We are working on a LEED v2009 school project in Germany which is equipped with VRV refrigerating outdoor units for cooling of some rooms so there is no cooling tower, no use of latent heat of the
Residential Exhaust (toilet and kitchen)
NC-v4 EAp2:Minimum energy performanceposted by Michelle Christopher on
Hello, I'm trying to get some cliarity regarding residential zone exhaust (from toilet exhaust and kitchen exhaust).
Minimum Area Requires for Garden Space
CS-v4 SSc3:Open spaceposted by Dean Barone on
The reference guide does not provide any information about the sizes for the community gardens for urban food production. Is there a minimum amount of space dedicated to growing food tha
Inclusions in LCA model
NC-v4.1 MRc1:Building Life-Cycle Impact Reductionposted by Dalia Abdalla on
Hello,
Distancing or Not?
posted by Luke Leung on
Help regarding below...
OSHA, see below link, suggests 6' social distancing for unvaccinated or at-risk workers.