Dear All, We are trying to pursue EAc1.4 for our current library proposal.

We have a project in a rural area sited on an existing farm.

I am working on a project that is being completed in 2 phases. Phase 1 is completed and a certified LEED project.

Hi, We have a new 400m2 dining hall project in Climate zone 1, and would like to seek advice on the compliance for having to meet the maximum 40% for vertical fenestration area as well as not excee

Our client (building owner) has a tenant interested in an 80,000 sf existing building.

OK, here's my dilemma: Icemakers are covered by Energy Star, but only air-cooled ice makers qualify. On our project, we have a number of Hoshizaki water-cooled icemakers.

Would GBCI approve of the water savings derived from a low-flow aerator (flow limiter) installed on the existing tap that used to have high water flow? Thank you.

The owner of a project is considering the possibility of the project to become LEED Certified.

There seems to be two layers of logic for defining single or mult-occupied space. One is by number of occupants [private office vs. conference rooms] and one is by function [café vs.

It looks like LEED 2012 2.0 presents three options for minimum energy efficiency.