Hi, I am trying to model a dining facility and am finding it difficult to determine the best way to include the energy associated with the kitchen equipment.

Tristan, thank you for rationally analyzing the claims made by the PVC industry, and showing that - surprise, surprise - their statements are loaded with inaccuracy and written to intentionally mis

Our client is purchasing new furniture for a newly constructed building. We're using the LEED NC 2009 rating system.

I am trying to model a commercial kitchen. I read through previous threads and found some helpful information on including fan power for this type of space.

Does a Tenant Improvement (payed for by the tenant, not the building owner) count as a facility alteration under EBOM?

Barrakcs with a kitechen considered LEED Homes or NC? 1) My project is to renovate one barracks in US military base outside US States. It has three floors and 70 bedrooms with toilet.

Dear sir/madam, Per the Revised Section 1 4 Tables (Dec 2012), for Systems 9 and 10,the fan power=0.3*supply air flow rate(cfm).

I am trying to select the baseline cooling system of a food industry.

I'm working on a university campus project and for the university is very difficult to implement or change its courses, specially because the building I'm working with contains classrooms that will

Hello, I am working on a museum project with an existing building that is not a part of the scope.