Greetings. This is more of a LEED for Retail question pertaining to modeling a commercial kitchen. More specifically it is about entering process load results into the LEED EAp2 template's...

What's the proper methodology for the following situation?

Let's say I'm modeling a building that qualifies for a System #5...

I am trying to select the baseline cooling system of a food industry. The process cooling requires more than 60% of total energy demand with temperature level of -44°C and -33°C (freezing circuit...

I am trying to model a commercial kitchen. I read through previous threads and found some helpful information on including fan power for this type of space. However, I'm having trouble...

Hi, I am trying to model a dining facility and am finding it difficult to determine the best way to include the energy associated with the kitchen equipment. I have read through the comments and...

I'm modeling a baseline system according to System 5. I am considering Table 6.8.1A in order to determine the performance of the DX cooling coils. As in the AHUs there are heating coils that are...

Hi,

The service water system in this building is heated by solar thermal collectors only, with no secondary heating system. Appendix G says that I should simulate the baseline building...

Dear Forum
I am busy with a LEED project for a manufactruing facility that has a combination of building HVAC systems and Manufucturing HVAC systems. The manufactruign HVAC systems are...

Under G3.1.13 "Modeling Limitations to the Simulation Program", it says to substitute a thermodynamically similar component model when the software can't explicitly model a component. And it says...

In the plase of construction i have an HVAC equipment not certified by AHRI. It therefore does not comply with ASHRAE 90.1 section 6 mandatory 6.4.1.

The HVAC Manufacturer is LG with...