This is what is listed in the addenda for the WEc4, Process water use reduction, post date is 7/19/2010:
http://www.usgbc....

Where can I find a benchmark or industry standard for the below equipments in kitchen. Although the supplier claim that they are based on the current technolgy to reduce the water consumption but...

Some locales require drain water temp to be under 110 degrees. A commercial dishwasher may expel water up to 150 degrees--higher if drained right away, all tanks at once. Has the USGBC taken a...

Tristan Roberts Representative Vermont House of Representatives LEEDuser Expert 11477 thumbs up August 30, 2012- 9:15 pm Suzanne, we list nine different companies with compliant products in our GreenSpec directory—see the sidebar up and to the right of this forum. Log in or register to post comments ...

Does anyone know of a rule that states you cannot include harvested Rainwater in your WEc4 calculations?

As part of our submittal for an Innovation Point for...

The intent for this credit is "To maximize water efficiency within buildings to reduce the burden on municipal water supply and wastewater systems."

The principal at our school was not...

I recently had this credit denied by...

I see that there is a subtle change in WEc4 in LEED v3.0 over v2.2 that has some of my food service consultant clients very concerned. And with good reason because their kitchen's performance can...

Has anyone attempted to utilize a scrap collector when attempting WE4? It recirculates the water it uses, reducing supply water usage by 90% over traditional garbage disposals. It would then...

If in the school kitchen there is a dishwasher with the required performance and no one of the other 4 water consuming equipments listed in the requirement, together with the compliance to the...