Forum quick links
ASHRAE 90.1.2010 and unmet hours
NC-v4 EAc2:Optimize energy performanceposted by Konstantina Kalliakoudi on
Hello to all,
I have following questions concerning ASHRAE 90.1.2010 and unmet hours:
Prevention Through Design
Healthcare-v4 INc1:Innovationposted by Katherine Zanecosky on
Hi fellow LEED Users?
Has anyone else attempted the Prevention Through Design credit? If so,
Can landscape pools be classified as Nonroof measures
NC-v4 SSc5:Heat island reductionposted by DAVE LI on
I am applying for the LEED V4 BD + C new building certification, SSc5 Heat island reduction, and there is a design landscape pool (with water storage function and rainwater recovery) around th
Attached building within the LEED boundary
NC-v4 MPR2:Must use reasonable LEED boundariesposted by Omar Elrawy on
I have a site with existing buildings, and I will attach a new building intended for LEED certificate to the existing buildings, which aren't pursuing LEED. I need to know if that compli
Definition of Material Streams
NC-v4 MRp2:Construction and demolition waste management planningposted by Christopher Russell-King on
Hello, we are currently working on a new building under LEED V4, and we have doubts regarding what is considered a material "stream".
Universal Notification Requirements
EBOM-2009 SSc3:Integrated Pest Management, Erosion Control, and Landscape Managementposted by Kristen Paradiso on
What needs to be included in a universal notification about a Tier 2 pesticide application? I've found old documentation stating a "Signal Word" needs to be included. Is this still required?
Diferent product references of one of several brands in same EPD
NC-v4 MRc2:Building product disclosure and optimization - environmental product declarationsposted by Ricardo Sá on
Hi All,
According to LEED BD+C_V4 “EPD type III (specific product) it counts as one single product.”.
Which Prescriptive Compliance guidelines for large office buildings?
ND-Plan-v4 GIBp2:Minimum building energy performanceposted by Sareet Benayahu on
Hi,
Kitchen faucet for restaurant project
CI-v4 WEc1:Indoor water use reductionposted by Borja Sánchez on
Hi, we want to certify a restaurant and as described in the reference guide: commercial kitchen (food service) sinks and prep sinks, including pot filling sinks, wash-down, and cleaning s