I'm a commercial construction estimator, and I’ve learned a lot about estimating for commercial building interiors and I am sharing it with this forum.

Hi, I have question regarding option (b) under part 1, which states that: Building policy states that all cooling coils are inspected on a quarterly basis for mold growth and cleaned if necessary.

First question: The optimization (read credit) requires: countertops, water fixtures, doorknobs, lightswitches to meet EPA testing requirements for antimicrobial activity.

Clarification needed for 47 Serving sizes: On Part 2: Dishware d. Cups are no larger than 473 mL [16 oz]. Does this include both coffee/tea mugs as well as water glasses?

Hello everyone- I am working on my first WELL project and struggling to find an alternative foam cushioning product for custom upholstered seating (banquettes).

Is there any exam center in India for WELL AP?

Our team is trying to estimate about where our project is in achieving WELL certification (and at what level) prior to registration.

Hi! Under no 38 - Fruits and Vegetables we have "At least 50% of available options are fruits and/or non-fried vegetables." Does fry here includes stir-fry?

If a commercial project is looking to provide a kitchen/break room, some options include a separation by negative pressurization and hallways.

WELL's Intent for feature 82 Individual Thermal Comfort is: To maximize and personalize thermal comfort among all occupants.