If a commercial project is looking to provide a kitchen/break room, some options include a separation by negative pressurization and hallways. Am I understanding correctly that this means, this area does not have to be closed off entirely, but could use a ventilation system to try to pull the odors from seeping in to the rest of the office?
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Brian Salazar
President, LEED AP, WELL APEntegra Development & Investment, LLC
56 thumbs up
March 14, 2017 - 3:53 pm
I think the spaces still need to have the option of being physically separated, but I might be wrong. Someone at IWBI should be able to answer this easily.