I recently posted this question in the Retail-CI forum.

Has anyone been able to achieve exemplary performance for this credit?

Hello, Has anyone been successful achieving this credit in a high school or middle school which has a garbage disposal installed within a home economics/ lifestyle classroom?

Question: There is a disposer standard under LEED for Healthcare, water usage 3-8 gpm in active use.

Does anyone have an idea what process water using appliance could be considered "other?" i.e. a pulper, waste collector, both alternatives to disposals?

This is what is listed in the addenda for the WEc4, Process water use reduction, post date is 7/19/2010: http://www.usgbc.org/Docs/Archive/General/Docs6392.pdf "Under Implementation WEc4 Process Wa

Some locales require drain water temp to be under 110 degrees. A commercial dishwasher may expel water up to 150 degrees--higher if drained right away, all tanks at once.