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MERV 13 Filter for ERV
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Anne L on
We have a multifamily residential project which will have a stand alone ERV per unit, does anybody know if we need to install MERV 13 filter on all the ERV's per unit to comply with the c
CO2 Sensors for Open Areas
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Jon Silhol on
What is the requirement for spacing of CO2 sensors in large open areas that are classified as high density spaces? I remember from previous LEED versions required one sensor every 5,000 SF.&nb
Printer room exhaust/Recirculation
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Ayda Sahaf on
Hello All,
Option 2 - Carbon dioxide monitoring
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Marina Curto on
We are working on a New Construction - Warehouse project that has two separate spaces (offices + warehouses). There are no densely occupied spaces with the expected occupancy considered.
Hard-lid ceiling with access panel
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by on
For interior cross-contamination prevention - Has anyone successfully submitted a project with an access panel in a hard lid ceiling?
Filtering mixed return and outdoor air
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Zeynep Cakir on
Is it acceptable to filter mixed return and outdoor air instead of outdoor air only? In our case, huge industrial ventilation systems provide fresh air to a yarn factory.
Storage of Chemicals to avoid Cross-contamination in Labs
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Joyce Kelly on
I'm recommending that chemicals delivered to Labs should be stored in vented Chem. cabinets with 0.5cfm psf to create neg. pressure with respect to the rest of the Lab.
Entryway Systems
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Lara Ibarra on
Hi everyone,
Restaurant and Kitchen
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Omar Elrawy on
I need to know if I have to apply interior cross-contamination prevention on a kitchen and a restaurant at my NC office building or not?
Does a "Hot Zone" in a Fire Station need individual door closers?
NC-v4 EQc1:Enhanced indoor air quality strategiesposted by Adrienne Franz on
Our Project is a Fire Station that has an area defined as a "hot zone" which includes the apparatus bay, decontamination room, a restroom, tool storage, lawn storage, turnout gear lockers, a janito