Forum quick links
Consumption of hotel guests in common areas
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by Gabriela Mesquita on
We have a Hotel Project in Paraguay. We have sent the Project documentation and the reviewers have made an observation regarding the Water Use Reduction Calculation.
Supermarket in a small neighbourhood
NC-2009 SSc2:Development Density and Community Connectivityposted by Heraldo Muñoz on
Hello, My name is Heraldo and I am certifying a Supemarket under LEED Retail NC 2009 This supermarket is being constructed in a shopping center that is close to a little neighbourhood. We are a
Sediment trap outside the project boundary
NC-2009 SSp1:Construction Activity Pollution Preventionposted by Gabriela Mesquita on
It plans to build a building in a very broad field of the same owner. The LEED Boundary was defined based on the area that is planned to disrupt.
Leed NC Retail or CI Retail?
posted by Heraldo Muñoz on
Hello I am leading a LEED Certification for a Supermarket. My client is a supermarket that leases the supermarket land for 20 year or more, and in there they will construct their stand alone super
Terms and concepts used in the form
NC-2009 SSc6.1:Stormwater Design—Quantity Controlposted by Gabriela Mesquita on
Good morning, We are working in a Project in Asunción, Paraguay.
Perimeter Controls
NC-2009 SSp1:Construction Activity Pollution Preventionposted by Gabriela Mesquita on
Good day I want to consult in relation to a project in a lot of 10 hectares (about 25 acres) with a perimeter of 1377 m (about 4500 ft).