Forum quick links
RAVOCs
NC-2009 IEQc4.2:Low-Emitting Materials—Paints and Coatingsposted by Eduardo Guzman on
Our contractor would like to use a flat pain that gives both a VOC content measurement and a RAVOC content measurement.
Floodlight
NC-2009 EAp2:Minimum Energy Performanceposted by Ameet AA on
2. Lighting requirement from ASHRAE 90.1-2007 Appendix G?
Can I use CONTROL as an energy saving strategy??
CS-2009 EAp2:Minimum Energy Performanceposted by Esteban Undurraga on
Dear all: We have an specific question related to the Whole Building Simulation of an office Building. The electricity distribution company established a maximum limit of energy use for the buil
Detailed Plant Simulation
CI-2009 EAc1.3:Optimize Energy Performance—HVACposted by Chilufya Lombe on
Hi, we have a project with a certain number of 'back up' systems for air conditioning.
Can the Technical Controller on the project be the CxA as well?
NC-2009 EAc3:Enhanced Commissioningposted by Maya Karkour on
Hello, We are working on a project which seeks to achieve EA c3.
Core Shell Version 2.0
CS-2009 EAp2:Minimum Energy Performanceposted by Carolina Vergnano on
Hello, I would like to know if on the old version, using the energy simulation based on Std.90.1-2004 Appendix G, to comply with the prerequiste the proposed needs at minimum to be equal to the Ba
glass
Schools-2009 MRp1:Storage and Collection of Recyclablesposted by Lisa Logan on
I am an on-call LEED consultant for the local public school system. They do not allow glass on any school campus - school policy.
Material Avoidance ID?
CI-2009 IDc1:Innovation in Designposted by Jonathan Weiss on
I am working on a project where the design team wants to eliminate the majority of ceilings and flooring and go with painted deck above and polished concrete below.
Water consumption for Hotel Kitchen Sink
NC-2009 WEp1:Water Use Reduction—20% Reductionposted by GPS Development on
We are working on a hotel project and encountered some qns: 1. Kitchen Sink faucet There is no kitchen in the hotel room but kitchens for restaurants. two scenarios: (1) washing hands etc.