When I searched the forum for insight on how to apply/adapt some of the requirements for a campus setting, the posts were from way back in August 2012.

Greetings from Peru I am a student of which I would like to know what to do in the case of minimum energy performance of a commercial interiors when you start from scratch and there is no informat

Hello I am leading a LEED Certification for a Supermarket. My client is a supermarket that leases the supermarket land for 20 year or more, and in there they will construct their stand alone super

Morning, I’m starting with calculations in SS credit 6.1 and 6.2 and I have a question: We are implementing rainwater recapture on our project for irrigation and toilet flushes.

FYI This starts April 8th. http://www.usgbc.org/articles/usgbc-membership-approves-leed-2009-energy-update?kui=XTT9pgXOvaXJ97JrPRiCnQ

I noticed the worksheet has some errors: a) "Baseline Calculation" tab: the Watering Demand column is subtracting rainfall from ETo, instead of ETo being subtracted from rainfall b) "Baseline Cal

I am working on a large three story office building and analyzing it to see how it would preform under Option 1 requirements.

USGBC has been releasing new versions of the v2009 credit forms that are more streamlined, and one notable change is that they no longer include fields to identify the performance period. USGBC ha

I'm doing a Core and Shell project with a different retail and restaurant spaces. the project has a lot of green roofs. What sort of calculations do I do to get this credit?

If we decide to move a pavilion from Expo area to a new site, shall we take any "Building reuse" credits? All most of core and shell elements will be reused.