Hi all, My project has all 5 categories installed (dishwasher with racks, pre rinse etc..), however one of the products is above the maximum limit.

In our project we have combisteamer, which is boilerless. In installation instruction provided by manufacturer there are 2 different values of water use.

Has anyone found dishwashers other than thermador that can meet this requirement?

In the school's kitchen we have one separate faucet for washing the dishes (it's not pre-rinse spray, but for full washing) and one for filling the pots.

The credit language reads max water use for over 175 lbs/day and max water use for under 175 lbs/day; I'm uncertain which criteria we are to follow. Our ice machine is over 175 lbs/day.

The intent for this credit is "To maximize water efficiency within buildings to reduce the burden on municipal water supply and wastewater systems." The principal at our school was not willing to

Where can I find a benchmark or industry standard for the below equipments in kitchen.

Does anyone know of a rule that states you cannot include harvested Rainwater in your WEc4 calculations? As part of our submittal for an Innovation Point for Process Water Use Reduction in an Indu