We are pursuing this credit for a small office building under LEED Core & Shell.

This pilot credit is easily achievable where mandates and infrastructure (by municipality and/or base building in case of CI project) are in place.

One thing to consider, at least in California, is how to compost both food scrap and plant materials in commercial offices? For example the City of Sunnyvale requires food scrap composting in

We are working on a small commercial office space whose staff have flexible work arrangements.

Hi All,

Signage, receptacles and outreach education are very different with a core and shell building with no internal tenants or project management in place.

We are going to implement a composting program in a hotel.

Hi all,

We worked on this credit for a 15 story corporate campus collaboratively between the architects, compost hauler, and catering company who is responsible for a first floor dining hall.

Does anyone have best practices to recommend for best integrating a composting program? I have successfully documented this Pilot Credit for numerous projects in Chicago.