Intent To utilize a comprehensive Sustainability Plan for a televised event that extends LEED guidelines from building to an annual event. Proposed Requirements Develop and implement a Sustainability Plan that reduces consumption, increases recycling and reuse, offsets fossil fuel energy use and implements Green Education. Provide resource use and disposal baseline quantities and track improvements. Submittal to demonstrate compliance a) Provide resource consumption baselines for a timeline that includes pre-event preparation and the event itself. b) Provide quantifiable improvements for the event using the same timeline as the baseline. Summary of project design approaches The Live Television Production is a temporary facility for an annual single evening event lasting 10 days. - SITES - Transportation: all participants (presenters and production staff) were provided with GM flex fuel and hybrid vehicles. - WATER Conservation: All urinals are waterless at the venue saving 7 million gallons per year. Lavatory sensors are provided for premium seating restrooms - ENERGY: 10% energy reduction with an incremental decrease of 1% per year for 10 year commitment: Production lighting is designed to reduce electrical usage. 2 million kilowatt-hours of Green Power was provided that met three times the electricity needs of the award broadcast 666,000 kwh were used for the broadcast. - MATERIAL: Reuse: 100 % of all building material on the production set is donated to non profit foundations and memorabilia. - MATERIAL: Recycled content - All paper products had recycled content - Invitations, Posters and Programs are printed on Endeavour Recycled Paper, which is 30% post consumer waste, 50% recycled and is Forest Stewardship Council (FSC) certified. (1 LEED point for 50% FSC ) - Souvenir Telecast and awards celebration. Tickets are printed on stock that is 40% post-consumer waste and 60% recycled. - Tissue products 100% recyclable post-consumer napkins were used for five (5) full days of crew meals and craft services. vi) MATERIAL - Waste: 35% of waste is diverted from landfills by weight - Event generated 1,029 tons of trash, diverted 360 tons from landfill - Event is in compliance with assembly bill 2176 AB-2176. vii) IEQ -- Green Housekeeping: Venue uses two cleaning products that are green seal certified "Hillyard Chemicals. viii) Green Education - The promotion of all the "green" attributes of the event . Naras to confirm if the greening was indicated on any of the print material used for the event - Raise awareness of the availability and benefits of Green Power in Los Angeles and beyond. Green Volunteer Team responsible for placing recycling containers in key staff and public facing areas and educating people on what goes in the bins. In addition to managing the recycling stations, each volunteer had a document on hand to speak to the other aspects of the events that were green. ix) FOOD - Water sponsored by PRIMO, whose bottles are made from American grown corn oil, not petroleum - The 100% of food packaging is nature based and environmentally sustainable - 100% Sustainable Food for crew & parties - Regional, Organic, humane and environmentally-friendly food and food practices, including seafood, dairy, and produce - 100% Reusable service materials and accessories. Reusable service materials such as ceramic plates, glass tumblers and silverware included at crew meals and craft services. - Food Waste -- 100% food waste from the event was sorted, compacted and managed by New Market Waste Solutions for donation and composting. - Food Donation. Venue Concessionaire Partner donates edible left over food to the Angel Donation program at a local mission. Un-used food from the after-party (& crews) donated to local organization to feed the homeless in local shelters.