Hi Rodney, LEEDuser came up with a guide we called the LEED-EBOM stress test precisely to help professionals in your situation begin to evaluate and fo

We have a commercial building - a single user - and 90 parking spaces in all.

Can anybody share the regular steps to decide the target credits or green level when pursuing LEED-EB&OM certification as a LEED AP? And what the common factors considered? (For E.g.

Can anybody share the common factors considered when selecting technologies for credits? (E.g. Easy installation, Low-Cost, Multiple credit achievements, etc. )

How should we implement the ESC/Storm Water Pollution Plan in case that the client does not have one GC but various suppliers for various construction phases.

Does anyone happen to know if GBCI will accept fertilizer certified organic by other agencies (i.e.

When will this pilot credit be available for registration?

I'm calculating occupancy numbers for a shopping mall. Should I include common mall areas (corridors in front of the shops) in calculations for retail areas?

Hi, I have a question regarding the Energy Star Rated Ovens. I´m working with a LEED CI 2009 project in Argentina and I´m having trouble finding an ES Rated Oven.

Quick Question on filling out this summary chart: Within the LEED BD&C v.2009 reference manual (page 279) they indicate a very generic breakdown of building spaces based on occupancy types - a