I have a School project that is approximately 2 floors of a 4 floor building. USGBC seems pretty adamant that all School projects use the Schools rating system.

It looks like project teams must account for Food Waste during the Performance period.

I have a new campus project where two of the seven buildings are getting certified. So, we have a Master Site registered and two individual building registrations.

Can laundry drain water be considered as non-potable water source for the credit compliance through Option 2?

Hi Leeders, Option 1a for Infill Site determination stipulates the following: "At least 75% of [the project site] boundary borders parcels that individually are at least 50% previously developed,

Very simple question: What should I write in the "Location Info Source" column of the template: the location of manufacture extraction, the info source or the location of the info source? Thanks!!

We are employing 0.5 gpm lav fixtures with sensors and timed cut off at 10 seconds. Can we factor those to 0.125 gpm because the average use will be say 20 seconds?

Project location: National Park Project Scope: Relocation of historic building Designation: Retains SHPO designation MR Credit 2: CIRs state relocation results in contributing to Material Reuse cr

I am working on a project where there are no core spaces and all of the fixtures will be provided by the tenants.

See Techinical advice from USGBC.