In a LEED 2009 NC Schools project: If the school incorporates a vegetable and herb garden for cultivation and use by culinary arts students as part of their curriculum, does this garden have to be

CIR ID#10410 allows projects to achieve SSc4.3 using a combination of Option 1 and Option 2.

Dear LEEDers, Can someone confirm that a rainfall of 1 inch per 24 hours is 1 inch per 1 inch squared of ground surface? Thank-you, Ian

Hi, we have a large project coming up that will be about 43% hotel and the rest CS.

I am working on a unique project. 30 story existing historic building, office.

We are looking at a high rise residential project, to be NCV2009. Our electrician is stating all hallways need occupancy sensors.

Dear all, Our project has a landscaped area that includes trees, shrubs and grass.

I am currently working on a new retail construction project and would like to know if we should include the chilled drink cabinets (fizzy drinks, Milk etc.) within the Fundamental Refrigeration Cal

Our project is currently registered under NC 2009. This 66,500sf project consists of a new classroom addition to an existing 53,000sf building, which achieved LEED silver under NC 2.2.

My project is pursuing LEED NC, and was hoping to use MRp2 as an innovation credit.