We are pursuing option 1 Flush Out. Our building includes a large datacenter.

Three questions here: -What space type should I use for a vending room (enclosed room with vending machines)? -What space type should I use for a small enclosed room for recycling containers? -What

Hello to everyboty and Merry Christmas, I have to make the flush out in a building which is mostly a Warehouse, that will be regularly occupied, with mechanical ventilation but no air conditioning.

Dear community, We certify a project that will have two extensions in the future. Because of this we cannot earn crédits SSc5.1 and SSc5.2 as per the MPR.

Should the ductwork that is delivered to the jobsite for installation be wrapped at the fab shop on both ends or can the ends of the duct be wrapped onsite prior to unloading from the truck?

Dear Expert, In our CS project the owner wants to limit the tenants to a specific HVAC system with under floor air distribution.

I have a building that has 2 floors, each with 3 FT shifts, but with different personnel counts.

It wants me to select one of the "additional details" but neither seem correct. What is considered "standard submittal" process?

Can someone please tell me how a LEED specification specialist establishes the recycled content requirement?

We are working in Colombia on a new 4,840sqft "dinning room facility" that will serve all users 24/7 of already existing administrative offices and truck drivers (this existing facilities are not c