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Estimating the Peak Visitors

CS-v4 LTc6:Bicycle facilities
posted by  Ciaran McCabe  on 

Hi,

Is there an accepted methodology for calculating the number of peak visitors. I am working on a Core & Shell Office therefore its not straightforward to estimate ?

3
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Energy Consultant - LEED AP BD+C
ECOPENTA
LEEDuser Basic Member
3 thumbs up
Mon Jul 8, 2019, 10:14 pm

ENERGY STAR certified washer/dryer combos?

NC-2009 EAp2:Minimum Energy Performance
posted by  Danielle Waters  on 

If ENERGY STAR does not have a certification for dryers or washer/dryer combos, are combos excluded from the prerequisite? 

2
LEED Fellow
7group / Energy Opportunities
LEEDuser Expert
4454 thumbs up
Mon Jul 8, 2019, 7:44 pm

Area of Nonroof Measures

NC-v4.1 SSc5:Heat Island Reduction
posted by  Yannick Fluck  on 

"Provide shade with architectural devices or structures":

Does this include the facade of an architectural building?

1
Mon Jul 8, 2019, 6:47 pm

Joint Use of Facilities Credit Use!

Schools-2009 SSc10:Joint Use of Facilities
posted by  Bayardo Selva  on 

I submitted a Memo on Letterhead stating which parts of the facilities where going to be used on non school hours. However, LEED also wants an a Shared use policy?

0

Please comment on NAAB proposed accreditation Conditions by July 18

Green Commons
posted by  Mary Ann Lazarus  on 

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural

0

The number of water meters required

CS-v4 WEc4:Water metering
posted by  Erkki Seinre  on 

How detailed does the sub-metering have to be to account for 'at least 80% metered subsystem'?

1
Tue May 10, 2022, 11:16 am

Basic Amenities Within the Main Building

CI-2009 SSc2:Development Density and Community Connectivity
posted by  Aswin M  on 

We have a Retail Commercial Interior project inside a Main building. The Main building has many amenities such as restaurant,library, departmental stores, beauty salon, etc,.

5
Senior Sustainability Manager
JLL
LEEDuser Basic Member
10 thumbs up
Sun Jul 7, 2019, 10:56 am
1
Wed Jul 10, 2019, 9:00 pm

How to calculate 5% of the site’s vegetated area (excluding preserved or restored habitat area)?

Pilot-Credits SSpc82:Local food production
posted by  Adriana Hansen  on 

Hi everyone, as my team was studying the Local food production requirements, there was a doubt about how to address to the BD+C area requirement below:

0