Hello, I am currently working on a project and we are targeting LEED ND. As part of LEED ND, one of the buildings will be LEED NC certified.

Hi, our project includes a winery production area and has different cleaning protocols then our office and tasting room spaces do. Does the dilution requirement apply to these types of spaces?

I would like to certify a two story, 3,800 s.f. office building. When generating the Energy Star performance report one question asks to confirm that the building area is 5,000 s.f. or greater.

Hello all, In doing some research it is easy to find manufacturers that provide Product-specific Type 3 EPDs (valued as a 1.0 pts.) Such examples of manufacturers that already have such EPDs incl

I have a sample Basis of Design document that applies to LEED 2.2. Not sure if there are any differences in the requirements for the document required in LEED 2009.

Is there any guidance on how to calculate the area of edible nut and fruit bearing trees? I assume we could calculate the area based on the position of the tree trunks or the tree crown.

Our project has been put on hold indefinitely by the Owner. There is a chance that it may come back in a year or two. The project is registered under NC v2009.

I am working on a C&S project in which most of the tenants are retail stores.

In the proposed model, we have a HEPA 13 filter in a dedicated outdoor air unit which serves a variable refrigerant flow system.

As a millwork subcontractor with a FSC COC number where can we go to get detailed information on how and what is required to fill out the MRc7 forms.