We are entertaining the idea of having lunches of locally produced food. We live in an area with a high Amish population and anticipate buying a lot of food from them.

Hi, In a situation where we buy a certain product from a retail supplier who is within the 100 mile radius, but the actual manufacturer is outside that limit is it still possible to pursue this cre

LEEDuser has updated the Sustainable Food Purchases Tracking Sheet in our Doc Toolkit. (see above)

Our project does not include any restaurants within the scope of the LEED project boundary, so we are looking to include all catering purchases made by each company, not individuals (our office tow

Hi, we are analyzing the feasibility of obtaining an EBOM Certificate for a Convention Hall in Spain. In the Hall there are lots of meeting rooms to be rented and 2 restaurants.