The LEED certified building that I work in is a sports arena.

In some of our current EB:O&M projects we have considered pursuing the MRc1 and MRc3 purchasing credits, claiming credit for FSC certified materials.

In the credit language above, and corresponding LEED User calculator resource states manufacturing and distribution should be within 500 miles of the project, but my LEED EBOM v4 book from LEED say

I'm working on a Convention Center project, and the largest ongoing consumables are: Paper towels, Toilet paper, Trash bags, Cleaning Chemicals, and Lamps. How do you document cleaning chemicals in

Hi, must we include marketing materials in these calculations? We also have a small retail area with clothes and other items. Must we include all of these items as well?

I am working in a hospital trying to meet the Sustainable Purchasing standards.

Tristan - simply stating, the examples and what is commonly referred to as an ongoing consumable did not appear to address restaurant consumables.

Hello everybody, The main question is in the tittle.