Dear,

I am working on a healthcare project in Middle East and MEP Consultant suggests to use domestic water for flushing the floor drain out.

We are working on a clinic which was both inpatients and outpatients.

We have a hospital project that is having 1 Bain Marie. In Process water use under which category we have to consider the equipment, food steamer or in others?

Our hospital project has labor and delivery rooms with massage-style shower heads. The flow rate is 2.5 gpm. Does anyone know what shower type it would fall under in the LEED form?

What is non-default daily use values of water usage? How do I estimate them. This is required to be uploaded for the LEED-online WEp1. Thank you in advance for your help

Can someone please tell what is the meaning of "ADO" as mentioned in the LEED HC template WE p1 - Process water use reduction? It seems to be a value affecting total water use. Thanks.

We are looking to verify how the water use in a commercial clothes washer is calculated to see if it complies with the baseline of 9 gal/ CF/ cycle.

In group projects, the WEp1 form requires data to be submitted separately for each project building.

Dear Forum, I have a question regarding which accessories I should include in the baseline for this credit for a Hospital. Are the faucets located in the surgical prep area included?

I am working on a hospital project where I have both inpatients and visitors.