Part of the definition of process water states that it can also refer to water used in operational processes, such as dishwashing, clothes washing, and ice making. On a recent project we achieved this point by sub-metering the car wash facility (and decorative pool) in our office building.
Has anyone had success (or failure) treating the water used in the building restaurant as process water (used in the process of food preparation)?
Tristan Roberts
RepresentativeVermont House of Representatives
LEEDuser Expert
11477 thumbs up
November 23, 2012 - 11:03 am
Michael, I haven't done this but I don't see any obstacles to what you're suggesting.