Our project if a large office building with approximately 1200 employees.
We have a whole building water meter and a domestic hot water meter. If we add a meter into the commercial kitchen. Would that qualify for Option 2?
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Tristan Roberts
RepresentativeVermont House of Representatives
LEEDuser Expert
11477 thumbs up
September 8, 2013 - 1:44 pm
Jaida, reading the credit language, I don't think that a submeter for the kitchen fits it exactly. However, the two meters you already have should be enough to earn both credit options here.