Forum discussion

EBOM-2009 WEc1:Water Performance Measurement

kitchen sub-meter

Our project if a large office building with approximately 1200 employees. We have a whole building water meter and a domestic hot water meter. If we add a meter into the commercial kitchen. Would that qualify for Option 2?

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Sun, 09/08/2013 - 17:44

Jaida, reading the credit language, I don't think that a submeter for the kitchen fits it exactly. However, the two meters you already have should be enough to earn both credit options here.

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