FAQs about MRc1 :

We purchased hundreds of ongoing consumables items during our performance period. Do we have to enter each discrete purchase into the LEED Online credit form?

Our organization has a centralized purchasing program that buys products for several buildings, including the one pursuing LEED-EBOM certification. It’s difficult to track which ongoing consumable goods purchases are used in the EBOM building versus the

Purchasing for our organization takes place in the EBOM project building, but not all ongoing consumable goods that are purchased end up being used there. Should we include all of the purchases in MRc1?

We have multiple tenants in our building, some of which are nonresponsive to requests for purchasing records. Can we exclude their purchases?

Does a signed letter from a product manufacturer that states the sustainability criteria met by a particular product count as acceptable LEED documentation?

Do manufacturer claims about the average recycled content, etc. in all its products count as acceptable LEED documentation? For example, a toner cartridge website says that the average post-consumer recycled content is 90% across all its toner products.

Lots of products we purchase seem like they could be tracked in two different purchasing credits. For example, toilet tissue seem like an ongoing consumable since it’s replaced frequently at a low cost per unit (MRc1), but it’s also used for our green

The credit language says we need to track paper (printing or copy paper, notebooks, notepads, envelopes), toner cartridges, binders, batteries and desk accessories. Is that everything we have to track for this credit?

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Forum discussion

EBOM-2009 MRc1:Sustainable Purchasing—Ongoing Consumables

Kitchen Consumables

Does anyone have any experience or guidance regarding these products included in this credit for multi-tenant buildings? Large commercial kitchen supplies and consumables such as parchment paper, foil, food preparation products. Thanks!

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Tue, 06/05/2012 - 14:56

Jeff, what kind of guidance are you looking for? Where to get sustainable versions of those products?

Thu, 10/11/2012 - 02:31

Hi Tristan, Curious as to having to include ALL purchases with regard to commercial kitchen supplies to capture products when only a small portion are sustainable and do not have alternatives. Could I just track the service ware products such as plates, cups and disposable flatware instead of other supplies?

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